STEAKS Cooked in BUTTER many ways | Guga Foods

STEAKS Cooked in BUTTER many ways | Guga Foods


Angel this is the golden dip steak. What? Are
you ready for this? Boom! Golden dip! The golden dip baby! Check it out! Butter and steak is the perfect marriage.
Whenever you’re cooking our steak and it’s almost done when finishing it with
butter it takes it to another level. I am one of those believers that says butter
makes everything better. But what if we cook the whole steak in
butter? I have already done that. Even though it turns out good the issue is that
it dilutes the flavor. Some way somehow it just gets washed off. And today I’m
gonna test several different ways to find out which way is the best way to
use butter with your steaks. So let’s do it! And these are the stars of the show. They
are one and a half inches thick prime New York Strip. Just by looking at them
you can see that the marbling is amazing. And one of the things I like to
recommend to you is get to know your meat dealer because he will always take
good care of you. Since I have three of them this is how
the experiment is gonna go down. The very first one I am not going to be seasoning it now and that’s because we already know that it will dilute the flavor
once it’s been cooked in butter. Once the temperature of 135 degrees Fahrenheit is
reached I’ll be taking it off and searing it as fast as possible. Then right before
serving it will get its seasoning. The second one I will season it now. It’s
also going to dry brine, then I’m going to be searing it as fast as possible. Once
that’s done I’ll be cooking it in indirect heat until reaches an internal
temperature of 135 degrees Fahrenheit. And right at the end I’ll be doing the
golden dip, which means to dip it in butter and serve. The third and last one
will be our control. I’m going to season it now and let it dry brine as well. Then
I’m going to be putting a beautiful sear on it and also baste it with
butter then I’m gonna be cooking in indirect heat until I reach 135 degrees
Fahrenheit. We know that works because it is my go to steak. And by the time I’m
done with these three beautiful steaks we’re gonna know which way is the best
way to use butter with your steaks. I kept the seasoning simple with salt,
freshly ground black pepper and garlic powder. The two steaks that were seasoned
I am going to let them dry brine. To make sure I get a perfect sear and fast I’m
going to be using my chimney of insanity, that allows me to sear my steaks in
seconds versus minutes. But now I say it is enough talking and it is time to cook
these beautiful steaks. So let’s do it! All right everybody here we have our
beautiful steaks all cooked to perfection. What do you think Angel? I’m
trying to, I’m trying to of figure this one out. You trying to figure you’re not gonna be
able to figure this one out you can’t tell just by looking at it. All right
let’s go for it. Let’s go with the first one.
I’m actually curious to find out what it tastes like.
Very first one my nephew. You ready? Cheers! Cheers everybody! Well that’s a good steak right there. That’s so
good that it feels like a wagyu steak. It’s not wagyu. So what do you think? It’s
not is not a Guga steak but it feels like it’s close to a Ggua steak. What does that
mean? They don’t understand what that means. It feels like it tastes kind of like a Guga steak but I did a little bit better than a Guga steak bro. I did a little bit different my brother it’s not always that we normally
do you know I stirred it with a charcoal chimney today. So you get up yeah it has
a very different and unique flavor, not like what we normally used to. By searing
with the chimney starter it gives it a different and unique flavor doesn’t it.
Like you can tell that it’s different I feel like there’s definitely like I can
taste that charcoal like is in there. But if you are wondering if it’s amazing,
absolutely. Are you ready for the second one? Let’s go bro. All right let’s go because
I’m excited to find out if there’s difference or not. Is this a good experiment or? It is! Second steak everybody we’re gonna let you know. Cheers! That is nice! This one is definitely a
really good steak and it’s close to that one. Yeah this one is above right now I
agree I preferred this one a lot more. This is it’s just a bit higher up. I would
say that it’s lacking a little bit of flavor. Yeah. This one feels more like legit. Like all the
flavor is in there and this one kind of like the flavor washed out a little bit.
What do you think? That’s what I think so too. Would that be a good description for it? I
think that’s a good description. Did you try to make it tender or something is that why? No not at all
you’re gonna be surprised with this experiment. Okay last one cheers
everybody! Oh this one is very different. It’s not
bad, it’s just completely different. Weird! What do you think? It’s a different
spectrum it has it is not a bad steak. It tastes fine it’s good but in comparison
to this one it doesn’t have the same flavor. For the first one compared to the
first one. Yeah. I agree. But is a good steak though I
think. I think that you do get a lot of flavor because you seasoned it
afterwards with the salt mm-hmm. But this one just has the the season. Throughout
the entire thing? Yeah this is just on top. This one like external. This one is like for real you know
this is for real. This one’s like yeah some people prefer the salt after. I’m
gonna explain to you the idea and then you’re gonna tell me what you think
about it. This is a regular Guga steak but I seared it on the chimney starter.
That’s the only difference today and it is incredible everybody it tastes
actually different than a regular if you seared it like I normally do. And if you
have a never tried that method I recommend you do, because it gives them
more burn flavor and more charcoal pronounced flavor. Right I wouldn’t say
burnt but I would say like the charcoal really penetrated. Yeah like the charcoal goes
deeply especially when you’re blowing the hot air on top of it like on the
bottom of it I mean. Yeah. It just comes in and that flavor is really, really intense and
it’s different than a regular steak. This one here Angel I did the same thing as
the first steak but then what I did was I grabbed it and I did a golden dip.
Butter! I golden dipped on it you know what I mean. So I dipped it nicely
in butter. Now here’s the thing, a lot of people think that because I
golden dip it you know I’m gonna keep saying golden dip . You like that. I don’t know if that’s a good thing. Just call it the golden dip video. I know right because it was a golden color. Anyway a lot of people think that
because I you know put the steak and the dip of butter what would happen is all
that butter will stay on top of the steak, but it does not. It does not feel
overly buttery did you even notice that there was overly buttery.
No not really not at all actually. If you’re asking me I didn’t even really
taste the butter that much. You didn’t even taste it, see that’s what I’m
talking about the
only butter you eat is the one that remains on the top so it doesn’t matter
if you grab the steak and you dip it in butter and then you take it out you’re
not gonna eat all that butter. The butter will not penetrate inside of the steak
so it just basically it doesn’t even matter. It’s better off actually doing
the first one because the second one when you dip it and you take it out the
flavor kind of I like oh. Yeah maybe like you say washed off. It washed off exactly you
washed off all that nice flavor on top of the steak and the butter dipping it
does nothing. The last one I cooked it in butter. So I cooked it in like kind of
like indirect heat first and completely butter submerged when you see this
video you probably gonna freak out like oh my God. I’m over here like what did I eat? But the same thing since it
was poached in butter you cannot tell that it was like so too much butter. Yes.
Because it doesn’t penetrate. You don’t really taste like wow there’s definitely butter
here. No! Maybe you might have a thought in your mind like all the way in the
back of your mind like. Exactly. You used a little butter on this. Yeah. It does not work. I would have never
thought that you straight-up cooked it in butter. Cooked it in butter and then
we seared it off. Yeah that is the best one. This is definitely I would say these two methods
here are complete gimmick you know what I mean. To because it sounds good right?
You’re gonna dip it in butter and you’re gonna cook it in butter. I’m gonna cook this in some butter. Everybody is gonna love this! Who’s not gonna like this…Yeah. I almost cursed on that one. Who’s gonna like this stuff bro like. It’s just, it’s just…come on bro butter? Exactly It is all a gimmick everybody it does not do anything for
your steak. What it does this actually removes the flavor from the steak and I don’t recommend it. Yeah you gotta use your butter the same way you put it on your pancake at the end. Yes nice and finishing it off with the butter is the best way to go like I
normally do. Or sear it first then butter baste it and let it cook it in indirect
heat that is the best method to use butter. I want to be clear
I recommend basting with butter I just don’t recommend cooking it in
butter or dipping it in the golden dip. Don’t do the golden dip! Agree? I mean I
bet the golden tip looks nice. It looks nice, I bet it’s appealing to the eye. I
know it sounds good. Anyway guys these are the results I hope you guys enjoyed
this video is and it was informative to you. If you do enjoy make sure give it a
thumbs up. If you’re not a subscriber be sure to subscribe for future videos.
Remember if you’re interested in anything I use everything is always in
the description down below. Thank you so much for watching and we’ll see you guys
on the next one take care everybody bye-bye. Bro the golden dip, who’s not gonna like
this stuff bro like ah golden dip!

100 Comments

  • SPOILER750

    December 4, 2019

    Angel is the luckiest co-host.

    Reply
  • ziltama

    December 4, 2019

    Next time you do a butter episode, try ghee vs butter.

    Reply
  • Will Sam

    December 4, 2019

    Alot of people can have issues with dairy and still want the effect of finishing a steak with butter … I thought a good suggestion would be for you finish steaks in non dairy butters such as ones made from olive oil coconut oil avocado oil and whatever else you can find and also do one with regular butter to see which one comes the closest or maybe you find one that is even better ( probably not 🤣) but I still think it would make for a good video , you could even guess at the end which is which butter or whatever.

    Reply
  • Dalton Sanford

    December 4, 2019

    I love the engagement Guga has with his audience. He responds to so many comments and it really makes the audience feel involved. The fact that he does this has easily made him one of my favorite people to watch on YouTube.

    Reply
  • Greg Skomaroske

    December 4, 2019

    "Golden dip" sounds like something you should do to your GF….lol

    Reply
  • Andrew Hunter

    December 4, 2019

    Don't watch this at work when you skipped lunch break.

    Reply
  • Snackerbater

    December 4, 2019

    What about butter injected like you did with the Wagyu fat? Hmmmm…….

    Reply
  • Jakob Rasmussen

    December 4, 2019

    Mmmmmm fattening

    Reply
  • Tim Shawn

    December 4, 2019

    This channel needs to be food porn X rated taking a piece of perfect cooked steak is Porn Rated and makes one's heart skip a beat

    I'm sure you could have done the steaks 15 different ways and the back seat chefs would still say why did you NOT NOT NOT do this or that

    All I have to say is thank you for going out on the limb and showing us what you do as a true MASTER of the Grill and cook

    Bless the Beef

    Reply
  • John Santana

    December 4, 2019

    When will you open up a restaurant so I can go to it ? Man I'll even move back to FL from NY if you do lmao.

    Reply
  • We Are TITANS

    December 4, 2019

    My mom thought me. If something is not tasty use butter. If it’s still not tasty use more butter

    Reply
  • Jovanny Diaz

    December 4, 2019

    Why don’t you inject the steak with butter???

    Reply
  • Joseph Passetti

    December 4, 2019

    Hay Gaga at 5:06 what type of salt did you use that looks like special salt

    Reply
  • BIOSHOCKFOXX

    December 4, 2019

    Hey….random and pretty wild idea… but… try to marinade the meat in milk.

    Reply
  • Jared Schooler

    December 4, 2019

    Guga can you please do a video showing us how to make smoked salmon?

    Reply
  • Mauricio Macías

    December 4, 2019

    Maybe you should try with salted butter, seasoned by you, and making small holes through the whole steak, maybe it would penetrate a little bit more, and the flavor probably changed, it would be a good experiment.

    But, maybe, the problem would be the term of the steak, because of the holes, I don’t know, just thinking.

    Good video, Guga, never disappointed.

    Reply
  • Matt Howard

    December 4, 2019

    Hey Guga how about trying basting it in beef tallow vs butter?

    Reply
  • Jdot 22

    December 4, 2019

    What if u sou vide it in butter?

    Reply
  • Genji shimada

    December 4, 2019

    Cholesterol intensifies!

    Reply
  • Juan Pablo Soteldo Barroeta

    December 4, 2019

    How's the golden dip not related with the golden rain?

    Reply
  • Daniel Britton

    December 4, 2019

    That just saved a few quid!!!

    Reply
  • Samtheman fish

    December 4, 2019

    Absolutely love watching mate. From Australia and would love to see what you could do with some kangaroo steaks! 🦘

    Reply
  • Matt Rougeau

    December 4, 2019

    The amount of butter seen on these juicy steaks is downright pornographic.

    Reply
  • Oliver Garletts

    December 4, 2019

    What happens to the steak after the video

    Reply
  • Nebosvod gonzalez

    December 4, 2019

    I wanna Golden Dip.
    The thing is We Can't Taste it on YouTube we can only Look and Listen and it's Sounds and Looks Amazing so Everyone is Going to it anyways. God Damnit. We Can't Stop Aware Selves Lol.

    Reply
  • NightCrawller

    December 4, 2019

    butter = flavour bomb

    Reply
  • Mikehimself

    December 4, 2019

    Guga, diferencia entre comer un bistec con las manos que comerla con cubiertos, ¿cambia el sabor?

    Reply
  • Jordan Miller

    December 4, 2019

    Where can I get a cutting board just like the one you use at 6:00

    Reply
  • Brandon Maycock

    December 4, 2019

    You should try inject the hot butter directly into the steak??

    Reply
  • republiccommando1138

    December 4, 2019

    Just a broke college student watching you guys in the hopes that I may be able to recreate something like it

    Reply
  • peregrine1970

    December 4, 2019

    What if you just seasoned the steak like normal and then put in the vac bag like normal, then put a cube of butter in the back and seal it and SV it and then pull and sear.

    Reply
  • Peter Maynard

    December 4, 2019

    Want some steak with your butter? 😂

    Reply
  • Richie

    December 4, 2019

    Dry brine injected with butter vs Dry brine with butter powder vs Dry brine basted in butter showdown would be cool. Love your videos.

    Reply
  • Lejla Selimi

    December 4, 2019

    I love the music put on the video it goes very well with the steaks,it makes a better fantasy of the taste

    Reply
  • Help Me

    December 4, 2019

    Anyone else get the feeling that Disney is evil.

    Reply
  • scott/mason

    December 4, 2019

    We now do steaks sous vide. Then the Flame Thrower. Then slice. Then drizzle all with melted butter. Everyone loves it especially the kids since all the work is done. Give it a try! Love both Channels.

    Reply
  • Ricky Boy

    December 4, 2019

    try marinat steak with sea what🤣

    Reply
  • Roberto A. Modesto-Sasso

    December 4, 2019

    How about if you golden dip it and then seasoning later? Half of the seasoning for brining and then after you golden dip it add salt and pepper

    Reply
  • Keilani Watson

    December 4, 2019

    Where do you get your steak

    Reply
  • M B

    December 4, 2019

    Love this channel but it makes me so damm hungry

    Reply
  • Stefano Francola

    December 4, 2019

    An experiment to do could be reverse searing with the heating step at different temperature. I mean: rising to medium rare one steak with 60°C, another one with 90°C and so on and compare the results. I heard people saying that reverse should take as much time as possibile, personally I dont agree that… Could be nice to compare, but you will need lot of bbqs or smokers 🙂

    Reply
  • Jacopo Carboncini

    December 4, 2019

    No poking Hoes this time tho… 🤨

    Reply
  • Francisco Espinoza

    December 4, 2019

    Hey Guga, I could not find on your grill equipment list, the Grill Grate for the Chimney, is there one that you like to use?

    Reply
  • roger B

    December 4, 2019

    Guga you need to do one with melted beef tallow and butter, that is how lugers gets that flavor….Also you need to use clarified butter, you see all that white floating in the butter, those are the milk solids and can burn when you go to grill it.

    Reply
  • Deremy Vicente

    December 4, 2019

    2:35

    Reply
  • RandomSkitJU

    December 4, 2019

    People: you can only cook a steak in butter one way
    Guga: hold my “beautiful steaks”

    Reply
  • Pain Killer

    December 4, 2019

    It's a damn PORN what you're showing! NEVER stop! 😀

    Reply
  • loudigg

    December 4, 2019

    Dam why i never thought of searing on the chimney 🤦🏼‍♂️ Ive been a butcher for 25 years im just starting to love to cook steaks 🥩 thanx guga 👍🏽

    Reply
  • Brad Lewis

    December 4, 2019

    What kind of butter did you use? I didn't see it in the description down below.. also, do you think salted butter or unsalted butter makes a difference? Or if you did all this in a compound butter?

    Reply
  • Chris Stepp

    December 4, 2019

    this is meat porn

    Reply
  • TheMatrix0022

    December 4, 2019

    Guga I find that clarified butter (when solids separate from the golden liquid) it does not taste that great. The butter must be softened and still emulsified to have that real butter taste. My preferred way to add butter to a steak is to soften butter enough so the steak heat melts it and mingles with the steak juices.

    Reply
  • Mike Schmitty

    December 4, 2019

    Guga stepping up his video game, love the new graphics detailing the steps.
    Im glad that you are evolving your videos as you get bigger!

    Reply
  • O2 Consultants

    December 4, 2019

    GUGA! You need to do Sous Vide and mix the drippings in with the butter! Add Rosemary and Thyme for an experiment

    Reply
  • Retard Alert

    December 4, 2019

    Guga has been possessed by Sans 6:05

    Reply
  • Alberto Fernandez

    December 4, 2019

    Get to know my meat dealer? Ok I will ask some personal questions the next time I go to Publix. Lol

    Reply
  • Ameen Najib

    December 4, 2019

    sous vide in butter not water? plz

    Reply
  • Autumn Simms

    December 4, 2019

    The new epic meal time

    Reply
  • N8TIVEBEAST 45

    December 4, 2019

    Nobody like this comment

    Reply
  • rohit mahtani

    December 4, 2019

    @Angel yell louder, we didn’t hear you well enough

    Reply
  • Take a Chill Pill

    December 4, 2019

    Try cooking steaks in ghee (clarified butter)

    Reply
  • Victor Da Silva

    December 4, 2019

    Oi gordinho

    Reply
  • Imre Papp

    December 4, 2019

    I just saw it on IG…I've never heard of it!😅Try beef tallow dry aged Steak next time!😁

    Reply
  • Chris Handsome

    December 4, 2019

    Same concept with my crack dealer too

    Reply
  • recyclingeyes

    December 4, 2019

    now you should try basting with different "fats"

    Reply
  • Best name ever

    December 4, 2019

    What country do you live in, it’s weird to ask but I’m confused. You talk about Brazil but the products I see in your videos are English.

    Reply
  • yamete kudasai

    December 4, 2019

    i thought you are going to dip your steaks in pee..

    Reply
  • Stephen Kurniawan

    December 4, 2019

    Food porn at its finest

    Reply
  • Ham Marez

    December 4, 2019

    Guga: everything is better with butter. Throws butter on his wife and kids

    Reply
  • RJ D

    December 4, 2019

    Hi, GUGA! 😀 (and Angel 🙂 Question for you: where can I find the awesome round cooking grate with the handle you used for searing on your chimney? What a perfect find! I always love & share your wonderful videos. Muito obrigado!

    Reply
  • Dylan Robb

    December 4, 2019

    Cook sous vide with butter in the bag

    Reply
  • Craig Raymer

    December 4, 2019

    What happens if you inject butter into the steaks??

    Reply
  • dcrog69

    December 4, 2019

    Let's do it

    Reply
  • dvs1980

    December 4, 2019

    Real butter vs movie theater butter

    Reply
  • bum

    December 4, 2019

    e e eee eee eeee eeee

    Reply
  • Kayoz Indewsir

    December 4, 2019

    I know you have done other butter videos, but have you done a butter video of steaks with different butter? Like salted vs unsalted vs plugra vs goatsheep butter basted? If you have i missed it and I need a link lol. Thanks for the content and the new cooking ideas!

    Reply
  • Wesley Pipelayer

    December 4, 2019

    I miss the days when you would give instructions as you prepped and cooked. Not just before, and fancy footage of it getting cooked

    Reply
  • Pro Tough

    December 4, 2019

    You should of put ingredients in the butter as well and used that method but putting the ingredients in the butter then yiu would have 3 more steaks, doing them the same way as you did the others just have ingredients/spices in your butter.

    Reply
  • DildongDantes

    December 4, 2019

    So its just like salt bae's boiling butter

    Reply
  • Elliott Chaska

    December 4, 2019

    Inject soft not melted butter into really cold steak, the do the hot coal chimney, then slather on soft not melted butter when you eat it!!!. Also with pan fried to crusty sliced potatoes to sop up juices. Muah the best.

    Reply
  • Keith Wood

    December 4, 2019

    I started having chest pains watching this…

    Reply
  • Harley Medina

    December 4, 2019

    Guga: if you like steak and butter watch this video

    Me: goes to restraint they ask me how would you like your steak sir. I say covered in butter

    Reply
  • the keto life

    December 4, 2019

    this is why a dry brine is so important.

    Reply
  • medvidekmisa

    December 4, 2019

    PFFF this is amateur stuff…you do butter only on the outside? you need to make machine that injects hot butter inside the meat and cooks it slowly from the inside and then lock it inside and let cool down a bit so it stays inside…

    Reply
  • Peter Rot

    December 4, 2019

    Gibt es Deutsche hier?

    Reply
  • Contoxin

    December 4, 2019

    Have you done a souvide steak in butter?

    Reply
  • Nate Wieman

    December 4, 2019

    It just ain’t Guga Foods without the jaw dropping B roll

    Reply
  • Richard Smith

    December 4, 2019

    What if you sous vide it in melted butter and then sear it?

    Reply
  • Braulio Gómez

    December 4, 2019

    Exact same over reaction than all of the other videos; dropping the fork and making silly faces
    Man this is repetitive

    Reply
  • Big Chicken

    December 4, 2019

    You know what’s weird, I had a lucid dream where I ate wagyu and I could literally feel it and taste it, it felt like just fat and barely any meat in it but it was soo good

    Reply
  • David Moore

    December 5, 2019

    Where do you get those Steak 🥩 from

    Reply
  • Noel

    December 5, 2019

    you should blindfold angle and cook a steak from Walmart one from dollar tree and a wagyu steak and see which one he likes better.

    Reply
  • Maxime Tassé

    December 5, 2019

    The slow cooking just conpletely 🤯 my mind

    Reply
  • oculism

    December 5, 2019

    have you tried brining it in butter for an hour or more to let the butter penetrate, then dry brine it with your seasonings?

    Reply
  • Matt Mumford

    December 5, 2019

    Gugas dealer hooks him up with those prime strips.

    Reply
  • saintbababooey

    December 5, 2019

    Guga you should cook some wild game steaks!

    Reply
  • Jennifer Hunter

    December 5, 2019

    Steak porn

    Reply
  • Isaak Meza

    December 5, 2019

    Angel has the meanest drip cause he always has a different haircut in every video.

    Reply
  • Dante Broggi

    December 5, 2019

    I feel like watching this increased my risk of heart attack or stroke by 50%

    Reply
  • Jeffrey Li

    December 5, 2019

    I know this is off-topic, but I think Guga lives in Florida.

    Reply
  • D C Wright-Hammer

    December 5, 2019

    Obviously, the next level would be to get a thicc cut of meat and inject it with butter.

    Reply

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